The Chinese are famous for making good use of natural herbs, plants and fruits to assist in the management and treatment of common diseases.
Taiwan Guangyuan Biological Technology Co. Ltd (the present Taiwan Beautiful Four Seasons Biological Technology Co. Ltd), a company specialized in developing and manufacturing functional foods, first launched a fermented green plum in Taiwan in 1997 (the present Share Plum). The formula was prepared by the Taiwan Jiayi County Chinese food specialist Mr. Guan Decheng who is also the owner of the formula invention patent authorized by the State Intellectual Property Office of the P.R.C.
Share Plum is researched and developed by using fermented green plum as its carrier and mixed with other three natural herbs and plants, i.e. mulberry leaf powder, cassia seed powder, yetba mate powder. It is not a laxative, it is a functional fruit food and it contains no chemicals, no artificial flavoring or preservatives, but purely natural herbs and plants.